Option 1: Spice Straws (DIY Single-Use Tubes)
Lightweight, waterproof, and fun to make!
✂️ You’ll Need:
- Plastic drinking straws (wide straws like smoothie straws work best)
- Scissors
- Lighter or candle
- Needle-nose pliers or tweezers
- Small funnel or piece of paper (for pouring spices)
🧪 Steps:
- Cut the Straw into 2–3 inch sections.
- Seal One End:
- Use pliers to pinch one end closed.
- Hold that end near a flame (briefly!) until it melts and seals shut.
- Let it cool completely.
- Use pliers to pinch one end closed.
- Fill with Spice:
- Use a mini funnel or folded paper to pour spice into the open end.
- Don’t overfill—leave about 1/2 inch at the top.
- Use a mini funnel or folded paper to pour spice into the open end.
- Seal the Other End:
- Pinch it with pliers and seal using the flame just like before.
- Pinch it with pliers and seal using the flame just like before.
- Label with a Marker (e.g., “C” for Curry, “G” for Garlic, etc.)
- Store all your spice straws in a small Ziploc bag or mint tin.
Option 2: Pill Organizer or Mini Jars
🧪 Supplies:
- Weekly pill organizer, empty Tic Tac boxes, or mini jars with screw lids
- Permanent marker or label stickers
- Small funnel (or paper triangle)
🧂 Steps:
- Clean and Dry your containers.
- Add Spices using a funnel.
- Label each compartment or box.
- Store the kit in a small mesh bag or zip pouch with your cooking gear.
🌶️ Great Spices to Include:
- Salt & pepper
- Garlic powder
- Onion flakes
- Curry powder
- Chili flakes
- Italian herbs or taco seasoning
- Cinnamon (for oatmeal!)
